This recipe resulted from several corn salsa recipes that I’ve made before. Today I really really wanted a salsa like this and I wanted it ASAP. No running to the store or cooking something on the stove, etc. So I super simplified these recipes and made it into my own. It was really good and I didn’t miss any of the extra ingredients that are often added to salsas like this. I guess sometimes simple is really the best way to go.
1 can Corn, drained
1 can Black Beans, drained and rinsed
2 tbsp Olive Oil
1/4 cup Lime Juice
1 tsp garlic salt
1 tsp onion powder
1 tsp black pepper
2 tsp dried cilantro
1/2 tsp chili powder (or to taste)
Combine all ingredients and mix together. You can eat it right then but it’s even better if you let it “marinate” in the refrigerator for awhile first.